1
Q
Useful when increasing or decreasing a recipe, and they stay within the same system of measurement.
A
Equivalents
2
Q
What are the two systems of measurement
A
Metric and Imperial
3
Q
useful when your measuring equipment is in a different system then the recipe.
A
Conversions
4
Q
Name an example of a metric unit.
A
L , mL , g , kg, Celsius
5
Q
Name an example of a imperial unit.
A
C , tbsp , tsp , gal , pt, qt , oz , lbs, Fahrenheit
6
Q
Commercial cooking measures in ….
A
Weight
7
Q
Home cooking is usually measured in …
A
volume and weight
Foods 10
flashcards
Decks in class (6)
# Cards
