Unit 5 vocab Flashcards

(35 cards)

1
Q

Agribusiness

A

A large-scale, commercial farming enterprise
that encompasses the production, processing, and
distribution of agricultural products

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2
Q

Animal domestication

A

The process by which wild animals
are tamed and selectively bred by humans for various
purposes, such as work, companionship, or food

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3
Q

Cash crop

A

A crop that is grown for sale and profit rather
than for personal consumption. Examples include cotton,
tobacco, and coffee

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4
Q

Commercial agriculture

A

Large-scale, profit-driven
agricultural production involving the cultivation of crops and
the raising of livestock for sale in markets

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5
Q

Crop rotation

A

The practice of growing different crops in
the same area in sequential seasons to improve soil fertility
and control pests

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6
Q

Dairying

A

The business of producing, processing, and
distributing milk and dairy products

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7
Q

Deforestation

A

The clearing or removal of forests, often for
the purpose of converting land into agricultural or urban use

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8
Q

Desertification

A

The process of fertile land is becoming
increasingly arid and unproductive, often due to human
activities

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9
Q

Double cropping

A

The practice of growing two or more
crops on the same land in a single growing season

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10
Q

Extensive agriculture

A

Agricultural practices involving
large land areas with low inputs per unit of land

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11
Q

Fair trade movement

A

A social movement and market-
based approach that aims to provide producers with fair prices
and better working conditions in developing countries

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12
Q

Feedlot

A

facility where livestock, typically cattle, are fed
and fattened intensively before slaughter

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13
Q

Fertilizers

A

Substances added to soil or plants to promote
growth and enhance soil fertility

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14
Q

Food security

A

the state where everyone has access to
sufficient, safe, and nutritious food

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15
Q

Genetically modified organisms

A

Organisms
whose genetic material has been altered to enhance desired
crop traits

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16
Q

Green Revolution

A

A series of initiatives that increased
agricultural production worldwide through new practices
and technologies

17
Q

Horticulture

A

The science and art of growing fruits,
vegetables, flowers, ornamental plants

18
Q

Intensive agriculture

A

practices that involve high input
per unit of land

19
Q

Irrigation

A

The artificial application of water to land to
assist in the growth of crops

20
Q

Market gardening

A

small-scale production of fruits,
vegetables, and flowers as cash crops, often sold directly to
consumers

21
Q

Mediterranean Agriculture

A

practices adapted to the
climate and terrain of the Mediterranean region. Mostly Fruits
and vegetables

22
Q

Mixed Crop and Livestock Farming

A

involves both the
cultivation of crops and the raising of livestock

23
Q

Organic farming

A

method of farming that avoids synthetic
fertilizers, pesticides, and genetically modified organisms

24
Q

Pastoral nomadism

A

a form of subsistence agriculture in
which herders move their livestock for grazing land.

25
Pesticides
Chemical substances used to kill or control pests.
26
Plantation agriculture
The cultivation of crops on large estates, typically seen in tropical and subtropical climates.
27
Seed hearth
The region in which a specific group of plants and animals were domesticated.
28
Shifting cultivation
A form of agriculture involving the clearing of land and rotating cultivation
29
Slash and burn agriculture
involves cutting and burning vegetation
30
Subsistence farming agriculture
Agricultural practices that primarily provide for the needs of the farmer and family
31
sustainable agriculture
Farming practices that are environmentally friendly, economically viable, and socially responsible
32
Terrace farming
The practice of cutting flat areas into a slope for agriculture.
33
Transhumance
The seasonal movement of people with their livestock between pastures
34
Truck farming
commercial production of vegetables for sale in local or distant markets
35
Yield
The amount of crops produced per unit of land