Definition of:
Nutrients
Chemicals found in food vital for an organism
What are the two forms of nutrients?
Organic and inorganic nutrients
Definition of:
Organic Nutrients
Compounds that contain carbon covalently bonded to hydrogen that break down over time
What are the three common forms of organic nutrients?
Definition of:
Lipids
Fats and oils that store unused energy
Definition and uses of:
Proteins
Molecules made of amino acids used to build and repair structures
Definition of:
Carbohydrates
Nutrients that provide energy to cells
Definition of:
Inorganic Nutrients
Compounds that don’t contain carbon and aren’t destroyed by cooking or exposure to air
(also known as minerals)
Definition of:
Enzymes
A protein molecule that regulates chemical reactions in organisms
Definition of:
Commercial Fertilizers
A combination of Nitrogen, Phosphorous, and Potassium that can increase nutrient levels in plants
Definition of:
Substrate
A material on which an organism moves or lives on
What are some dietary sources of lipids?
What are some dietary sources of proteins?
What are some dietary sources of carbohydrates?
What feature of plants allows them to efficiently absorb and concentrate minerals from the soil in their tissues?
Root hairs:
They increase the amount of surface area that minerals can be absorbed
In what order are the three main elements of fertilizer listed?
Nitrogen, Phosphorus, Potassium
( N,P,K )
What three elements are commonly found in fertilizer?
Nitrogen, Phosphorus, and Potassium