Unit One and Two Terms Flashcards

(90 cards)

1
Q

The department within the lodging operation responsible for guest reservations, registration, service, and payment

A

Front Office

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2
Q

The area within the hotel used for guest registration and payment

A

Front Desk

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3
Q

PMS - hotel computer system

A

Property Management System

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4
Q

CRS

A

Centralized Reservation System

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5
Q

The process of reviewing for accuracy and completeness the accounting transactions from one day to conclude or “close” the daily sales information in preparation to begin a new day.

A

The Night Audit

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6
Q

The individual who performs the daily review of all the financial transactions for the day recorded by the front office.

A

The Night Auditor

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7
Q

This occurs when the hotel managed its overselling perfectly. All rooms are occupied and no guests were walked.

A

Perfect Sell

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8
Q

The price at which a hotel sells its rooms when no discounts of any kind are offered to the guest.

A

Rack Rate

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9
Q

A situation in which a guest with a reservation is relocated from the reserved hotel to another hotel because no room was available at the reserved hotel.

A

Walked

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10
Q

Individual guests who are not part of a group or tour booking

A

Transient Guest

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11
Q

FIT - a type of transient guest

A

Free Independent Traveler

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12
Q

The special rate a hotel charges to its typical business traveler.

A

Corporate Rate

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13
Q

An agreed upon rate that is offered by the hotel but is subject to room availability. Also referred to as volume rate or volume discount rate.

A

Negotiated Rate

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14
Q

Special discounted room rates given to customers who agree to buy a large number of room nights for their group.

A

Group Rate

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15
Q

OTA - booking rooms on sites such as hotel.ca, trivago, etc

A

Online Travel Agents

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16
Q

A guest who is seeking a room for the night and has no reservation.

A

Walk In

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17
Q

A process where a specific room number is reserved for a specific guest based on preferences

A

Blocking

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18
Q

An individual guest’s choices in room type, configuration, and designation

A

Preferences

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19
Q

A guest who makes a room reservation but fails to arrive at the hotel or cancel the reservation

A

No show

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20
Q

A reservation that has been paid for in advance

A

Guaranteed

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21
Q

A type of reservation that the Hotel agrees to hold a room for a guest until a slated reservation cancellation hour

A

Confirmed

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22
Q

The action that a front desk employee performs when the add or delete charges from a guest’s folio

A

Posting

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23
Q

The difference between the rooms contracted for and the actual number of reservations realized.

A

Slippage

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24
Q

How can hotels be classified?

A

Size, location , room rate,purpose of guest stay levels of service provided

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25
Six functional departments within a hotel ?
Rooms division , sales and marketing , hr , F@B , accounting , engineering
26
Who is responsible for - Controlling maintenance and repair costs - Controlling energy usage - Minimizing guests’ facility-related complaints - Increasing the pride and morale of the hotel’s staff
Chief Engineer
27
Hotel location that targets Air travellers
Airport
28
Hotel location that targets business or leisure travellers
Downtown
29
Hotel location that promotes a specific destination
Resort
30
With this type of lodging, often the building is historic, renovated to meet the expectations of the travellers looking for an upscale but quiet vacation, they attempt to make it a homey feel
Inn
31
This type of lodging focuses on the mind and body being one
Spa
32
This type of lodging has all the convenience of a modern hotel but bring back the era of luxury and uniqueness. They are smaller and more intimate
Boutique Hotel
33
“Joint domain”. Buy property and pay maintenance fees and rent it out for weeks that you are using it through the use of an independent management company.
Condominium
34
Is the concept of buying a vacation segment, usually two weeks, in a condominium unit
Time Share
35
Allows the guest to experience the daily life of local people. Many are converted from old homes.
Bed and Breakfast
36
A lodge with communal bedrooms and washrooms designed for 4 to 20 people
Hostel
37
Hotel meal plan that includes continental breakfast
Continental Plan
38
Hotel meal plan that includes breakfast, lunch, and diner
American Plan
39
Hotel meal plan that includes only 2 meals (usually breakfast and dinner)
Modified American Plan
40
Contract between the franchiser and franchisee.
Franchise Agreement
41
Owns and operates their own hotel. Includes Mom and Pop, B&B's and Inns.
Independent Hotelier (Entrepreneur)
42
The purchaser of a franchise operation
Franchisee
43
owns the overarching company, trademarks, and products, but gives the right to the franchisee to run the franchise location, in return for an agreed-upon fee.
Franchisor
44
involves not just selling a method of doing things (as with franchising or licensing) but involve actually doing them. a wide range of functions, such as technical operation of a production facility, management of personnel, accounting, marketing services and training.
Management Contract
45
A group.
Referral Group
46
A term used to describe what guest will see at a hotel such as the front desk.
Front of the House
47
A term used to describe what guest will not view in a hotel such as the kitchen, or offices.
Back of the House
48
A type of hotel where guest can receive breakfast and it has a "homey" feel.
Bed & Breakfast (B&B)
49
Room Types are based on the intended number of occupants e.g. Single, Double Double etc.
Room Type
50
Room Configurations look beyond the number of occupants. Room Configurations characterize the physical makeup of the guest room.
Room Configuration
51
The term used to denote official title of a room according to the facilities provided.
Room Designation
52
room service menus, hotel facility summary, safety information, brochures, etc.
Hotel Collateral
53
snacks, beverages that are charged to a guest’s bill based on consumption
Honour Bar
54
Nicer/larger work areas, larger beds and whirl pool tubs
Upgraded Hard Goods
55
Drapery, bedspreads, robes, etc
Upgraded Soft Goods
56
Bath soaps, mouthwash, lotions
Upgraded Amenities
57
A.
Concierge Level or Business Level
58
Like a hotel room but considered larger
Suite
59
Smallest room in the suite configuration. Often marginally larger than the standard room.
Junior Suite
60
Span two floors or more to create high ceilings. Takes up two standard rooms, one on top of another.
Bi level Suite
61
A room or suite especially in a hotel set aside as a place for socializing especially for business services
Hospitality Suite
62
Common names for the most expensive suite in a luxury hotel (also known as Royal Suite)
Presidential Suite
63
A bed that is stored in the wall and pulled out when required
Murphy Bed
64
The last possible date that a hotel can hold a contracted rate and rooms for a group before releasing them.
Cut off Date (Group Blocks)
65
It is the total number of group rooms you have decided to take out of your inventory for groups that have signed contracts to stay at your property.
Group Block
66
When room goes unsold we loose the opportunity to ever sell it again.
Opportunity Cost
67
The process of estimation in unknown situations
Forecasting
68
Situation in which the actual number of rooms sold on a given night is less than the number of rooms forecasted to be sold or the number of rooms "on the books"
Wash Factor
69
The difference between the rooms contracted for and the actual number of reservations realized.
Slippage
70
Out of order
OOO
71
The number of persons registered in a hotel on a specific night
House Count
72
The act of controlling rates and restricting occupancies in effort to maximize gross room revenue. Also referred to as Revenue Management
Yield Management
73
The average daily rate
ADR
74
Revenue per available room
RevPAR
75
Situations can occur where one night, for whatever reason, has a higher demand than other nights.
Spike
76
If the hotel was sold out on that night yet wide open the following night.
Hole
77
Multiple nights stay
Stay Over
78
Check-in
Arrivals
79
Guest departure
Checkouts
80
Rooms that are ready to be sold. Total number of rooms unoccupied on a given day.
Availability
81
This restriction will not allow for any new reservations to be taken on a given night but will allow for stay-overs.
Closed to New Arrivals (CTA)
82
If demand is expected to be high for a given time, the rates can be blocked by the manager. That is no rooms sold at the owner rate/ discounted rates
Rate Availability Restrictions
83
A signal programmed into reservation computer system that instructs it to change the rate based on present criteria
Rate Triggers
84
When managers shut the discounted rates off early due to expected demand.
Driving Rate
85
Hotel rooms which are next to each other but, unlike connecting rooms, have no common doors or passages..
Adjoining rooms
86
A hotel that is part of a larger chain. The hotel may be owned by a corporation, or may be operated by an independent franchisee.
AFFILIATED HOTEL
87
A hotel near the airport.
AIRPORT HOTEL
88
A.
Room near to the swimming pool
89
when a hotel puts a certain number of rooms "on the shelf"
Group Block
90
FOM
Front Office Manager or Front Office Management