1
Q
équilibre
A
balanced
2
Q
le but
A
the goal
3
Q
une étape
A
a step (in a process)
4
Q
saveurs
A
flavours
5
Q
dédiér
A
to dedicate
6
Q
afin de
A
for the purpose of
7
Q
Il s’agait de
A
it consists of
8
Q
prendre conscience
A
to take note of
9
Q
Les artisans
A
artisans, makers of stuff
10
Q
Parmi
A
among
11
Q
Résumer
A
to summarise
12
Q
Profiter de
A
to enjoy
13
Q
Remonter
A
bring up again (to raise again)
14
Q
Renouveler
A
to renew
15
Q
Défiler
A
To go by
16
Q
Tendre la main à
A
to reach out to
17
Q
Donner un coup de main
A
to lend a helping hand
18
Q
Avoir la pêche
A
to feel energetic
19
Q
Avoir le cafard
A
to feel down, to be sad
20
Q
Avoir une faim de loup
A
to be starving
21
Q
Manger sur le pouce
A
eating on the go
22
Q
Avoir les yeux plus gros que le ventre
A
to have eyes bigger than your belly
La Gastronomie
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