Common causes of Upper GI bleeding
Peptic ulcer disease (40%)
gastritis (20%)
Mallory-Weiss tear (10%)
Oesophageal varices (5%)
What is the Rockall score?
prediction of re-bleeding and mortality in patients with upper GI bleed
Initial Rockall score pre-endoscopy
age
shock (BP, pulse)
comorbidities
Final Rockall score post-endoscopy
active bleeding
visible vessel
adherent clot
Pathophysiology of oesphageal varices
Portal HTN → dilated veins at sites of porto-systemic
anastomosis: L. gastric and inferior oesophageal veins
30-50% with portal HTN will bleed from varices
Mortality rate of oesphageal varices
25% - ↑ with severity of liver disease.
Causes of portal HTN
pre-hepatic: portal vein thrombosis
hepatic: cirrhosis, schistosomiasis, sarcoidosis
post-hepatic - Budd-Chiari, RHF, constrict pericarditis
1st and 2nd line prevention of bleed in oesphageal varices
1st line: β-blockers, repeat endoscopic banding
2nd line: TIPSS
Transjugular Intrahepatic Porto-Systemic Shunt (TIPSS)
Overview of management of upper GI bleeding
1. Resuscitate blood if remains shocked 2. variceal bleed management 3. maintenance 4. urgent endoscopy 5. post-endoscopy
Resuscitation of upper GI bleed patient
Medical management of variceal bleed
2. prophylactic Abx (e.g. ciprofloxacin)
Options for initiating haemostasis of a vessel or an ulcer via endoscopy
Varceal bleeding management via endoscopy
I. 2 of:
1. banding,
2. sclerotherpay (injecting salt into vessel, causing its collapse)
3. adrenaline,
4. coagulation
II. balloon tamponade with Sengstaken-Blakemore tube
III. TIPSS if bleeding can’t be stopped endoscopically
Post endoscopy management of upper GI bleeding
Indications for surgery of upper GI bleeding