Food is the main stimulant for acid production. What are the 3 pahses of food-stimulated acid production? Which phase results in the most acid secretion?
What are the 3 stimulatory receptors on the basolateral surface of parietal cell? Which is the most important? What does stimulation of these receptors lead to?
Stimulation leads to activation of the proton pump (secretes H, neighboring Cl pump = HCl secretion)
Channels involved for successful secretion of HCl in the parietal cell
What are the four major components of Gastric Mucosal Defense?
What are they all regulated by?
Mucosal prostaglandins regulate
General key cause for inflammatory disorders of upper GI tract
imbalance between aggressive and **defensive mucosal forces **
Primary regions of gastric acid-related diseases, and primary findings (3)
Lower esophagus: Acid Reflux
Stomach:
Duodenum
Balance of aggressive factors (3) and protective factors (5): View from mucosa
Aggressive factors: Acid + pepsin, H. Pylori
Protective Factors (top/lumen to bottom):

In terms of a balance beam between healthy mucosa and peptic ulcer formation, list the hostile factors (4) and protective factors (4)
Hostile factors:
Aggressive factors
What are the 3 main causes of Peptic Ulcer Disease?
What does H. pylori produce thats potent and why ?
What layer does H. Pylori reside in?
Urease: converts urea to ammonia and carbon dioxide
Resides in the mucus layer overlying the gastric epithelium (mucus layer is adjacent to the lumen). Has flagella to swim through it
What factors may contribute to colonization of gastric mucosa by H. pylori? 3 mains ones with subsets.
H. Pylori is present only in the following types of mucosa
Mechanisms responsible for H. pylori-induced GI injury are not clearly defined. What are 3 proposed mechanisms?
Explain the proposed mechanism by which H. Pylori possible increases acid secretion
H. pylori infection —> decreased number of D-cells —> decreased somatostain release —> decreased G cell inhibition –> increased Gastrin secretion –> incresed number of parietal cells –> increased gastric acid secretion
Study done about H. Pylori and D-cell density
eradiation of H. pylori:
What are peptic ulcers strongly associated with? (and which etiologic factor for the peptic ulcers in specific)
Peptic ulcers are strongly associated with antral gastritis, and there was a much stronger correlation between non-NSAID associated ulcers (H. pylori) than NSAID associated ones.
**histological antral gastritis is usually due to H. pylori)
What is likelihood of developing an ulcer with H. pylori infection?
10-15% (and 10% ulcer gastritis)
True or false: eradiation of H. pylori dramatically reduces ulcer recurrence
True. Slightly more effective at getting rid of duodenal ulcers than gastric.
Antral gastritis associated with:
Pan (entire stomach) gastritis associated with: (2)
Antral gastritis: PUD
Pan gastritis: gastric cancer and MALT lymphoma
H. pylori therapy
What type of mechansim is used
Success rate
Dual mechanism therapy
Success rate is about 75-90%, not ideal
Definition of dyspepsia
Which type of ulcers have increased dyspepsia while eating and which type has decreased dyspepsia while eating?
Which type of ulcers have no pain or dyspepsia?
Dyspepsia: Epigastric burning
**Note: Dyspepsia does NOT equal PUD
Complications of PUD and their associated symptom (3)
Which type of ulcer is more frequent
Duodenal ulcers occur 4x more than gastric ulcers.
H. pylori prevalance
Colombia, Narino