Touriga Franca
Contributes:
Red and black fruit
Floral
Tannin
Acidity
Colour
Tinta Roriz
(Tempranillo/Aragonez)
Contributes:
Body
Colour
Tinta Barocca
Contributes:
Earthy flavours
Touriga Nacional
Contributes:
Black fruit
Floral
Tannin
Colour
Acidity
Tinta Cão
Contributes:
Concentration
Acidity
Tinta Amarela
(Trincadeira)
Contributes:
Full body
Black fruit
Spices
Sousão
Contributes:
Colour
Acidity
Malvasia Fina
(Boal)
Moscatel Galego Branco
(Muscat Blanc à Petit Grains)
Palomino Fino
(Listán)
Moscatel de Chipiona
(Muscat of Alexandria)
PX
(Pedro Ximénez)
Tinta Negra
Sercial
Resistant to:
Powdery mildew
Susceptible to:
Grey rot
Poor fruit set
Verdelho
Susceptible to:
Grey rot
Powdery mildew
Downey mildew
Coulure
Boal
(Malvasia Fina)
Malvasia Cândida
Malvasia São Jorge
Terrantez
Susceptible to:
Powdery mildew
Grey rot
Muscat Blanc à Petit Grains
Susceptible to:
Powdery mildew
Grey rot
Mites
Compared to Muscat of Alexandria:
Smaller grapes
Greater intensity
More refined
More widely planted
Muscat of Alexandria
Susceptible to:
Powdery mildew
Grey rot
Grenache Noir
Susceptible to:
Coulure
Downy mildew
Phomopsis
Grey rot
Brown Muscat
(Muscat à Petits Grains Rouge)