Vegetables

Question 1

Asian green stir fry

Answer 1

Pea shoots 
Watercress
Bok choy leaves
Choy sum leaves
Shallots
Chili
Pine nuts
Garlic chips

Question 2

Wok charred broccoli

Answer 2

Broccoli
Sauce (garlic and black beans, oyster sauce)
Drizzled with shao xing wine
Pickled ginger

Question 3

Tai Shan cauliflower

Answer 3

Chinese cauliflower 
Chinese celery 
Medjool dates
Finger chili
Cashews 
Fried garlic

Question 4

Buddha style gai lan (Chinese broccoli)

Answer 4

Gai lan
White beech mushrooms 
Vinaigrette (veggie oyster sauce, sherry vinegar, truffle oil, evoo) 
Toasted Marcona almonds
Sorrel leaves