Vegetables

Question 1

にんじん

Answer 1

Carrot

Question 2

じゃがいも

Answer 2

Potato

Question 3

玉ねぎ

Answer 3

たまねぎ Onion

Question 4

ほうれん草

Answer 4

ほうれんそう Spinach

Question 5

大根

Answer 5

だいこん Daikon (Japanese radish)

Question 6

もやし

Answer 6

Bean sprouts

Question 7

椎茸

Answer 7

しいたけ Shiitake mushrooms

Question 8

かぼちゃ

Answer 8

Kabocha pumpkin

Question 9

トマト

Answer 9

Tomato

Question 10

ミニトマト

Answer 10

Small/mini tomato

Question 11

キャベツ

Answer 11

Cabbage

Question 12

なす

Answer 12

Eggplant

Question 13

薩摩芋

Answer 13

さつまいも Japanese sweet potato

Question 14

きゅうり

Answer 14

Cucumber

Question 15

ズッキーニ

Answer 15

Zucchini

Question 16

ゴーヤ

Answer 16

Bitter melon/bitter gourd

Question 17

セロリ

Answer 17

Celery

Question 18

アスパラガス

Answer 18

Asparagus

Question 19

とうもろこし

Answer 19

Corn

Question 20

ブロッコリー

Answer 20

Broccoli

Question 21

レタス

Answer 21

Lettuce

Question 22

白菜

Answer 22

はくさい Napa/Chinese cabbage

Question 23

オクラ

Answer 23

Okra

Question 24

アボカド

Answer 24

Avocado

Question 25

ピーマン

Answer 25

Green pepper

Question 26

パプリカ

Answer 26

Bell pepper/paprika

Question 27

唐辛子

Answer 27

とうがらし Capsicum/Chili pepper

Question 28

ねぎ

Answer 28

Green/spring onion

Question 29

エリンギ

Answer 29

King trumpet mushroom

Question 30

枝豆

Answer 30

えだまめ Green soybeans

Question 31

にんにく

Answer 31

Garlic

Question 32

しょうが

Answer 32

Ginger

Question 33

蕪

Answer 33

かぶ Turnip

Question 34

野菜

Answer 34

やさい Vegetable