to boil
hervir
to fry
freír
to bake
hornear
to cut
cortar, trocear
to chop
picar
to mix, to blend
mezclar
to peel
pelar
to roast
asar
to season
sazonar
to stir, to toss
revolver
to shake
agitar
to knead
amasar
to saute
saltear
to marinate
marinar
to bread/cover in breadcrumbs
empanar
to poach
escalfar
to grate
rallar
to cool
enfriar
to freeze
congelar
to thaw
descongelar
to burn
quemar, arder
to flip
voltear
to strain
colar
to drain
drenar