Vine Training Systems

Question 1

Range of temps for red wine fermentation

Answer 1

Usu btw 68-86F (20-30C)

Question 2

A wine region is considered to have a ‘cool’ climate if the mean temp during the growing season is below this temp

Answer 2

60.8F (16C)

Question 3

A wine region is considered to have a ‘hot’ climate if the mean temp during the growing season is above this temp

Answer 3

69.8F (21.0C)

Question 4

What are the names of the two most common acids in wine?

Answer 4

Tartaric acid (Vinsyre)
Malic acid (Æblesyre)

Question 5

What is the most common trellising system in Bordeaux?

Answer 5

Guyot.

Single Guyot is more prevalent on the Right Bank and Double Guyot on the Left Bank.