**2014**Great vintage for the Cabernet Sauvignon based wines of the Medoc. The wines are especially strong the further north you go, with Pauillac and St. Estephe producing really good wine, followed by St. Julien and Margaux. The wines are soft, ripe and display silky tannins with good concentration. Due to their forward style, while age worthy, many of the wines will be fun to drink early. The vintage is mixed in St. Emilion and moderate in Pomerol, with many wines possessing a slightly dilute character. It’s a good vintage for dry, white Bordeaux wine, in a bright, acidic style. Sauternes and Barsac was also successful. Drink or hold. 92 Pts
2013 Light, early drinking year with a focus on red fruits. St. Julien and Pomerol are the top two appellations. Dry white Bordeaux was also successful. The best wines of the vintage are the sweet Bordeaux wines from Sauternes and Barsac. Enjoy the red wines on the young side. Drink 83 Pts
2012 A classic vintage, in a good way. The best wines come from Pomerol and St. Emilion. However Pomerol is favored as the Merlot for most estates fully ripened. The vintage was also successful in Pessac Leognan, but more difficult in the Medoc, as the Cabernet Sauvignon did not achieve ripeness. While the dry white wines are of high quality, Sauternes was a disaster. Some of the top estates were forced to declassify their entire crop, including Chateau d’Yquem. Most of the red wines will drink well young. Drink 89 Pts
2011 An average year with the best red wines coming from Pomerol and St. Emilion that could be described as classic. The wines are fresh, bright and acidic and focus more on red fruit than darker berries. It’s another very successful year for Sauternes. For most wines, it’s an early drinking vintage. Drink 85 Pts