Vinvokabulär 🇫🇷 Flashcards by Sebastian Gibrand

Q

Barrique

A

Franska fat på 225 liter

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Q

Omrörning av jästfällning under tillverkning av vin

A

Batonnage

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Q

Brut

A

Torr

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Q

Cave

A

Anläggning där vin produceras

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Q

Clos

A

Muromgärdad vingård

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Q

Cru

A

Växtplats

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Q

Demis-sec

A

Halvsöt

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Q

Domaine

A

Domän

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Q

Doux

A

Söt

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Q

Grand Cru

A

Högsta klassificeringen i bourgogne

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Q

Maceration carbonique

A

Kolsyrejäsning

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Q

Moellux

A

Söt & ofta med ädelröta

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Q

Porriture noble

A

Ädelröta

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Q

Porriture gris

A

Gråröta

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Q

Sec

A

Halvtorr i champagne

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Q

Sur lie

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A

”På bädden” / av jästfällningen

Q

Terroir

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A

Term som ska spegla druvornas växtplats

Q

Virkes vignes

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A

Gamla stockar

Q

Vigneron

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A

Vinbonde