Vitamin A
Fish liver oil, carrots,
butter and milk
Vitamin B1
(Thiamine)
Yeast, milk, green
vegetables and cereals
Vitamin B2
(Riboflavin)
Milk, eggwhite, liver,
kidney
Vitamin B6
(Pyridoxine)
Yeast, milk, egg yolk,
cereals and grams
Vitamin B12
Meat, fish, egg and
curd
Vitamin C
(Ascorbic acid)
Citrus fruits, amla and
green leafy vegetables
Vitamin D
Exposure to sunlight,
fish and egg yolk
Vitamin E
Vegetable oils like wheat
germ oil, sunflower oil,
etc.
Vitamin K
Green leafy vegetables