1
Q
What is Pigeage?
A
The treading down of the ‘cap’ of solid matter(grape skin and pips)
2
Q
What is saignee?
A
Juice removed from red fermentation to increase the skin to juice ratio. This juice maybe used to make rose
3
Q
What is skin contact?
A
Standard for red wine and maybe used short period for white wine to extract varietal flavours and aromas or phenolic compounds from the skin
4
Q
What is elevage ?
A
Aging young wine in barrel
5
Q
What is batonnage ?
A
The periodic stirring up of the lees of very young wine.
6
Q
Name the two forest for making French oak
A
Limousin and Troncais
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