W7 Menu Planning Flashcards by Ruth Cui

Q

What are some things about the population that should be considered when working with LTC?

A

diverse needs
-risk of malnutrition due to impaired cognition, frailty, chronic diseases

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Q

What nutrition considerations are needed in LTC?

A

Malnutrition
Dehydration
Constipation
Digestive problems
Chewing difficulty/poor dentition
Dysphagia
Eating independently
Food allergies/intolerances
Diminished appetite
Digestive problems
Therapeutic diets
Pressure injuries

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Q

What is the typical Ontario menu?

A

2 choices entree, vegetable, dessert, beverage
- 2000 ml of fluids or more

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