What interface are we interested in for reverse osmosis membranes?
Solid-liquid interface
What happens at the membrane surface? Why does this happen? What are the impacts of these?
How is the velocity of the water affected by the membrane surface? How does this affect mass transfer and why?
What arrest are the three components of the mass transfer co-efficient?
K1 = mass transfer co-efficient due to the stagnant liquid on the retentate side K2 = mass transfer co-efficient due to the stagnant liquid on the permeate side Km = mass transfeer co-efficeient due to the resistance of the membrane
What is the formula for the overall mass transfer co-efficient?
1/K = 1/K1 + 1/K2 + 1/Km
What are the units of the overall mass transfer co-efficient?
Depends on the desired final unit (i.e. they can vary)
What is the formula for the water flow rate?
Vw = KA (∆P - ∆π) Vw = flow rate of water K = overall mass transfer co-efficient of water A = area of membrane ∆P = Pressure difference of feed and permeate (Pf-Pp) ∆π = osmotic pressure diff of feed and permeate (πf-πp)
Does temperature have an impact on the membrane area required to filter water? Why?
Yes because as temperature varier the mass transfer rate changes
What is the formula to calculate the area needed for a membrane at a specific temperature?
At = Z * A25 At = area total Z = membrane area correction factor (in reference to 25˚C as too how much larger an area is required for an equivalent flow rate) A25 = area used in membrane at 25˚C
How does the membrane flow rate and effective membrane area change over time? Why
What is an important design consideration involving the retentate and the salt concentration? Why does this need to be considered?
What is the formula for the flow rate of salt through a membrane? What is one assumption that can be made about this equation?
Vs = Ks A (Cf-Cp) Vs = volume of salt Ks = overall mass transfer co-effcient of salt A = are of membrane Cf = concentration of salt in feed Cp = concentration of salt in permeate (can assume this is 0)
What is the relationship between pressure and flow rates of water and salt? What impact does this have on the rejection?
What is the relationship between solute concentration and flow rates of water and salt? What impact does this have on the rejection?
What are the effects of water temperature? Why are they like this?
What is one of the main advantages of membrane processes?
They have a small physical size or process footprint than equivalent separation equipment