Xiao Qinglong Tang
Mahuang 9-12g Guizhi 9-12g Shaoyao 9-12g Xixin 9-12g Ganjiang 9-12g Wuweizi 9-16g Banxia 9-16g Gancao 9-12g
Xiao Qinglong Tang with Thirst
- Banxia, + Gualougen (6-12g)
Xiao Qinglong Tang with Dysphagia
- Mahuang, + Fuzi (6-64g)
Xiao Qinglong Tang with Inhibited urination and lesser abdominal fullness
- Mahuang, + Fuling (8-16g)
For cases of injurious cold for six or seven days, with a rising fever and a mild aversion to cold, vexing pain in the extremities and joints, slight retching, a poking glomus under the heart, and when the exterior pattern has not yet lifted
Chaihu Guizhi Tang
Chaihu Guizhi Tang
Chaihu 8-16g Huangqin 3-6g Guizhi 3-6g Shaoyao 3-6g Banxia 4-8g Shengjiang 3-6g Renshen 3-6g Dazao 3-6g Zhigancao 2-4g
Xiao Chaihu Tang
Chaihu 16-32g Huangqin 6-12g Banxia 8-16g Renshen 6-12g Shengjiang 6-12g Dazao 6-12g Zhigancao 6-12g
Xiao Chaihu Tang with chest vexation without retching
remove the BanXia and RenShen, and add one piece (9-32g) of GuaLouShi
Xiao Chaihu Tang with thirst
remove the BanXia and add more RenShen to previous dosage to make a total of 4 and 1/2 liang (9-18g), as well as add 4 liang (8-16g) of GuaLouGen (TianHuaFen)
Xiao Chaihu Tang with abdominal pain
remove the Huangqin and add 3 liang (6-12g) of ShaoYao
Xiao Chaihu Tang with a hard glomus under the ribsides
remove the DaZao and add 4 liang (8-16g) of MuLi
Xiao Chaihu Tang with palpitations under the heart or inhibited urination
remove the HuangQin and add 4 liang (8-16g) of FuLing
Xiao Chaihu Tang with no thirst, and a slight fever on the exterior
remove the RenShen and add 3 liang (6-12g) of Gui (cinnamon).
Xiao Chaihu Tang with a cough
remove the Renshen, DaZao and ShengJiang, and add 1/2 sheng (8-16g) of WuWeiZi and 2 liang (4-8g) of GanJiang
Symptoms
Xiao QingLong Tang
Symptoms
Xiao ChaiHu Tang
