General GI problems include:
Upper GI Problems include:
Lower GI Problems include:
Key points to remember with general GI issues; nausea/vomiting:
Fluid status/ dehydration
>Hypovolemia symptoms
Electrolytes
Key points to remember with upper GI problems
(GERD, gastritis, PUD, hiatal hernia, upper GI bleed):
Lifestyle/ food choices
Life-threatening (bleeding)
Surgery-endoscopy
PPI & H2 blockers
Key points to remember with lower GI problems
(acute ABD pain, appendicitis, peritonitis, obstruction, diverticulosis/diverticulitis, hernia)
Emergency
Infection
Surgical procedures often required
Key points to remember with IBD
anemia
nutrition
psychosocial
Key points to remember with obesity/stomach cancer:
Lifestyle (food, exercise, health risks)
Stomach cancer- pain management, post-surgical needs
Most common manifestations of GI disease:
nausea
Vomiting - Forceful __________ of _________________________ (emesis) from upper GI tract
Vomiting - Forceful ejection of partially digested food and secretions (emesis) from upper GI tract
Nausea & vomiting Occurs from
-GI disorders
- Pregnancy
- Infection
-CNS disorders
-Cardiovascular problems
-Metabolic disorders
-General anesthesia
- Side effects of drugs
- Psychologic factors
-Over irritated GI tract
-GI disorders
- Pregnancy
- Infection
-CNS disorders
-Cardiovascular problems
-Metabolic disorders
-General anesthesia
- Side effects of drugs
- Psychologic factors
-Over irritated GI tract
Nausea - Feeling of discomfort in __________ area with a conscious desire to ________
Nausea - Feeling of discomfort in epigastric area with a conscious desire to vomit
Vomiting is a complex act
[N/V] Chemoreceptor trigger zone (CTZ)
Nausea
- ____________ complaint
-Usually accompanied by __________
-Subjective complaint
-Usually accompanied by anorexia
Vomiting Complications
- _______________ can rapidly develop when nausea and vomiting is prolonged
- Loss of water and essential ___________
- Metabolic ___________: from loss of gastric HCl
- Metabolic ___________: from loss of bicarbonate if contents from small intestine are vomited
- Weight loss from fluid loss can occur
Contents of emesis
- Fecal odor and bile indicate a ________ intestinal obstruction
- ________ of emesis aids in determining presence and source of any bleeding
N/V PHARMACOLOGY
Many antiemetics act on CNS in CTZ to block _____________ that trigger _________________
Many antiemetics act on CNS in CTZ to block neurochemicals that trigger nausea and vomiting
N/V PHARMACOLOGY
Serotonin (5-HT3) receptor antagonists
Used to treat
- Chemotherapy-induced vomiting (CINV)
- Migraine headache
- Anesthesia
- Anxiety
- Postoperative nausea and vomiting (PONV)
Zofran
N/V PHARMACOLOGY
Neurokinin-1 receptor agonist (NK1RA)
- Aprepitant (Emend)
Phenothiazines
- Prochlorperazine
- Chlorpromazine
Anticholinergics
- Scopolamine transdermal (Transderm-Scōp)
Antihistamines
- Dimenhydrinate
- Meclizine
- Hydroxyzine
- Diphenhydramine
Neurokinin-1 receptor agonist (NK1RA)
- Aprepitant (Emend)
Phenothiazines
- Prochlorperazine
- Chlorpromazine
Anticholinergics
- Scopolamine transdermal (Transderm-Scōp)
Antihistamines
- Dimenhydrinate
- Meclizine
- Hydroxyzine
- Diphenhydramine
N/V PHARMACOLOGY
Other drugs with antiemetic properties
- Dexamethasone
- Cannabinoid
- Dronabinol (Marinol)
- Benzamides
- Metoclopramide (Reglan)
N/V TREATMENT
-IV therapy to replace fluids, electrolytes, glucose
-NG tube suction to decompress stomach
-Clear liquids after symptoms subside
-5–15 mL fluid every 15–20 minutes
-No extremely hot/cold liquids
-Room-temperature carbonated beverages without carbonation okay
-Warm tea
-Begin with dry toast, crackers
-High-carbohydrate, low-fat foods next, because they are easier to digest
-Baked potato, plain gelatin, cereal with milk
-Eat slowly and in small amounts
-IV therapy to replace fluids, electrolytes, glucose
-NG tube suction to decompress stomach
-Clear liquids after symptoms subside
-5–15 mL fluid every 15–20 minutes
-No extremely hot/cold liquids
-Room-temperature carbonated beverages without carbonation okay
-Warm tea
-Begin with dry toast, crackers
-High-carbohydrate, low-fat foods next, because they are easier to digest
-Baked potato, plain gelatin, cereal with milk
-Eat slowly and in small amounts
N/V NURSING ACTIONS - Persistent vomiting
-Hospitalization
- IV fluids
-Nothing-by-mouth (NPO) status
- NG tube may be used for possible obstruction
- Record I & O
- Monitor VS
- Assess for signs of dehydration
- Maintain quiet, odor-free environment
-Hospitalization
- IV fluids
-Nothing-by-mouth (NPO) status
- NG tube may be used for possible obstruction
- Record I & O
- Monitor VS
- Assess for signs of dehydration
- Maintain quiet, odor-free environment
DIARRHEA
-At least ____ loose or liquid stools per day
-Chronic diarrhea last > ____ days
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