What are the three types of reversible inhibition?
Competitive, uncompetitive, noncompetitive
What is competitive inhibition?
Inhibitor competes with the substrate for the active site
What is uncompetitive inhibition?
Inhibitor binds to the enzyme-substrate, preventing product
What is noncompetitive inhibition?
The inhibitor binds to the allosteric site, changing the active site so the substrate isn’t able to bind
What does it mean for inhibition to be reversible?
The inhibitor binds then releases
What happens to the Km and Vmax during competitive inhibition?
Km increases, Vmax doesn’t change
What happens to the Km and Vmax during uncompetitive inhibition?
Km lowers, Vmax lowers
What happens to the Km and Vmax during noncompetitive inhibition?
Km doesn’t change, Vmax lowers
What is the effect of increased Km on binding?
Binding isn’t as good
In what situation is product formed during uncompetitive inhibition?
When the enzyme and substrate are bound, before the inhibitor binds
During non-competitive inhibition, what happens to the Km when the inhibitor molecule binds to the enzyme? When the substrate binds after?
Km increases, substrate binding decreases. Km decreases, substrate binding enhances
What happens when Vmax increases?
Rate of product formation increases
What does the lineweaker-burk plot look like for competitive inhibition?
What does the lineweaker-burk plot look like for uncompetitive inhibition?
What does the lineweaker-burk plot look like for noncompetitive inhibition?
In competitive inhibition, why doesn’t the Vmax change?
It can be overcome by a sufficiently high concentration of substrate
Identify competitive, noncompetitive, and uncompetitive inhibition from the Michaelis-Menten plot
What are the key features of irreversible inhibitors?
What are the 4 catalytic strategies used by enzymes?
Enzyme activity can be modulated by?
Temperature, pH, and inhibitory molecules
Explain the chymotrpsin mechanism
What is the purpose of the oxyanion hole?
Stabilizes the negative charge of oxygen atom by making H-bond w/ amine side chaines of ser & gly
What are the key features of myoglobin?
What are the key features of the catalytic triad?