What is the family of drugs that caffeine belongs to?
methylxanthines (xanthine stimulants)
- occur naturally
- most widely used psychoactive drugs in the world
Commonly self-administered methylxanthines
less commonly self-administered methylxanthines
what year was caffeine first isolated from coffee
1820
sources of caffeine
History of caffeine use
coffee
History of caffeine use
tea
History of caffeine use
cocoa
Route of administration
Caffeine content in food and drink
espresso - 145mg/50mL cup
energy drinks - 80mg/250mL can
instant - 80mg/ 250mL cup
tea - 50mg/220mL cup
coke - 36.4mg/375mL can
chocolate - 20mg/100g bar
no-doz - 100mg/tablet
absorption
distribution
when are peak caffeine levels reached?
45-75 minutes after oral administration
excretion
excretion
newborns
Factors that mediate caffeine metabolism
Methylxanthines are antagonist to what?
adenosine receptors - esp. A1 & A2A subtypes, which interact with dopamine receptors
adenosine
inhibits the firing of neurons & blocks the release of many neurotransmitters
neurophysiological effects of caffeine at usual and high doses
usual: causes release of epinephrine & other catecholamines from brain tissues & adrenal glands - may contribute to stimulating effect (SNS)
high: blocks benzodiazephine receptors (may explain increased anxiety seen at high doses)
neurophysiological effects from chocolate
anandamide - endogenous substance that works at cannabinoid receptors - creating a ‘high’
physiological effects
nervous system
release of epinephrine - stimulation of sympathetic nervous system
physiological effects
spinal cord
physiological effects
medulla
regulatory centres stimulated - increased rate and depth of breathing (medications for newborns)
physiological effects
blood vessels