WHY DO WE USE DIFFERENT HEAT METHODS ?

Question 1

WHY DO WE USE DIFFERENT HEAT METHODS ?

Answer 1

• Origin of the dish: local ingredients and equipment dictate how dishes should be cooked e.g Chinese cooking uses conduction with woks
• Texture and taste: some are better with certain methods e.g tougher cuts of meat are braised or stewed rather than fired to improve tenderness
• Visual impact: E.g. radiation of blow torch used on a creme brulee for a desired aesthetic and texture(crack surface - smooth custard inside)
• Cooking times: some methods don’t require much time e.g deep frying - little time, stewing - long time
• Changes the consistency/texture/colour/shape
  E.g. barbecue grill will have crunchy exterior and soft interior