Wine

Question 1

Prosecco Bisol “Crede”

Answer 1

(Sparking)
Italian. Light, dry, crisp, apple and lime.

Question 2

Blanc de Blancs, Raventos

Answer 2

(Sparkling)
Spanish Cava. Citrus and vanilla.

Question 3

Catarratto. Praruar

Answer 3

(Orange)
Italian, funkier, more vinegary orange wine. Typical orange wine.

Question 4

Rebula

Answer 4

(Orange)
Slovenia.
Intro options for orange wine. Slightly funky but not too pungent. Crisp.

Question 5

Peyrassol

Answer 5

(Rose)
French. Herbaceous and fruity. Juicy, refreshing.

Question 6

Assyrtiko

Answer 6

(White)
Greek. Like a Sauv Blanc. Pear and stone fruit. Dry.

Question 7

Sancerre

Answer 7

(White)
French. Sauv blanc. Dry, no frills.
Recommend with buttery fish.

Question 8

Vermentino

Answer 8

(White/ natural white)
California.
White blend, some skin contact.
Slight sour funk.

Question 9

Verdicchio

Answer 9

(White)
Italian.
Sweet finish. Summery, light, crisp.

Question 10

Beaujolais

Answer 10

(Red)
French Gammay.
Light, juicy red cherry, acidic.

Question 11

Bierzo

Answer 11

(Red)
Spanish. Like Pinot Noir.
Crisp, light, blackberries, slight minerality.

Question 12

Tempranillo

Answer 12

(Red)
Californian. Between Pinot Noir and Cabernet.
Savory, dark fruits, spicy.

Question 13

Bussola

Answer 13

(Red)
Italian.
Dark rich berries, full bodied.