Wine Making Flashcards by Shan Arline

Q

Soutirage

A

Racking

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Q

Battonage

A

Lees Stirring

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Q

Delestage

A

Rack & return

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Q

Pigiage

A

Punching down

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Q

Remontage

A

Pumping over

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Q

Debourbage

A

Juice settling

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Q

Tirage

A

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Q

Fermentation temperature for light, fragrant red

A

60 to 70 degrees

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Q

Fermentation temperature for white wines

A

50 to 60 degrees

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