1. _Slow to modernise_: from destemming, temperature control to oak use 2. _Full or partial carbonic maceration common to control Carignan astringency_ 3. Fermentation in large concrete or stainless steel cuvées 4. Bottling mainly done at merchant, not winery

Winemaking Flashcards by Maria Day

Winemaking

Slow to modernise: from destemming, temperature control to oak use
Full or partial carbonic maceration common to control Carignan astringency
Fermentation in large concrete or stainless steel cuvées
Bottling mainly done at merchant, not winery

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Winemaking Flashcards

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