Winemaking Options

Question 1

What are the reasons for blending?

Answer 1

• volume of grapes available
• minimising wastage
• volume of wine desired
• style (Bordeaux or champagne blend)
• correcting faults
• price (grapes might be cheaper from another region
• balance of flavour or acidity
• complexity
• consistency (NV champagnes)
• logistics - barrels blended to a large vat to shipping

Question 2

What can be blended?

Answer 2

• varieties
• quality of grapes
• vintages
• wine from different producers
• different ageing techniques
• different locations of origin
• different production (free run + press juice )

Question 3

At what stage would you blend?

Answer 3

It can be done pre fermentation (some roses are made this way) but usually just before stabilisation