Little Neck Clams
CLAMS, 24ct.
Seafood rub, garlic, Amstel Light, EVOO, shallots, leeks, butter, scallions, chourico sausage, goat cheese creme fraiche, 2 slices semolina cheese bread.
Prince Edward Island Mussels
MUSS, 24oz.
Garlic, shallots, celery, carrots, onions, white wine, leeks, mussel butter (wine, shallots, salt, pepper, butter, garlic, mussel juice), lemon juice, goat cheese creme fraiche, 2 slices semolina cheese bread.
Oysters Au-Gratin
ADOBO, 6ct.
Adobo butter, parmesan, romano, panko, 1/2 lemon.
Oysters Rockefeller
ROCKE, 6ct.
Creamed spinach, cheese mix, smoked gouda, 1/2 lemon.