What was the main threat to Britain’s food supply starting in 1916?
The start of a new campaign of ‘unrestricted submarine warfare’ by German U-boats.
How much British merchant shipping was lost by August 1917?
1,500,000 tons had been sunk.
How low did food stocks get during the height of the U-boat threat?
At one stage, only four days of sugar and a few weeks of wheat flour remained.
When was compulsory rationing introduced in Britain?
December 1917, after voluntary schemes failed.
What were the three main aims of the rationing system?
Conserve food supplies.
Ensure fair distribution.
Control rising prices.
Which food item was the first to be rationed in Scotland?
Sugar (followed later by butcher meat).
By what date was rationing in force throughout all of Scotland?
April 1918.
How did the government encourage townspeople to help with food shortages?
They encouraged town councils to allocate patches of land (allotments) for growing vegetables.
What incentive was given to British farmers to increase food production?
They were paid subsidies to plough up pasture land to plant high-carb crops like potatoes and wheat.
How did the impact of food shortages in Britain compare to Germany?
Britain faced scarcity but avoided mass starvation; in Germany, over 500,000 civilians died of starvation in the winter of 1917-1918.
Why did the British naval blockade of Germany prove so decisive?
It caused a lack of food and war material; victory went to the country that managed shortages most effectively.
Why did Scotland’s East coast fishing industry struggle at the start of the war?
The North Sea was closed to fishing, and many boats/crews were used as support for the Royal Navy.
Why did the Scottish fishing industry lose its traditional export markets after the war?
Revolution and post-war changes led to the loss of markets in Germany, Eastern Europe, and Russia.