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A Level Food Technology

This class was created by Brainscape user Nicola Clarke . Visit their profile to learn more about the creator.

By: Nicola Clarke
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Decks in this class (16)

PROTEINS
What is a protein 1,
What is a protein 2,
How does protein provide energy 3
35  cards
CARBS
What is a carbohydrate 1,
Another name for starch 2,
Sources of starch 4
20  cards
FATS
Differences between saturated fat...,
Sources of saturated fat 2,
Effects of excess saturated fat 3
10  cards
VITAMINS
What s the difference between wat...,
Water soluble vitamins 2,
Fat soluble vitamins 3
46  cards
MINERALS
Function of calcium 1,
Sources of calcium 2,
Effects of deficiency of calcium 3
29  cards
NUTRITIONAL REQUIREMENTS
What are nutritional requirements 1,
What are drvs dietary reference v...,
What are ears estimated average r...
6  cards
ENERGY
What is energy balance 1,
What is kj kilojoules and kca kil...,
Gda of protein carbs and fat 3
8  cards
ADDITIVES
What is a natural additive 1,
What is a natural identical addit...,
What is an artificial additive 3
12  cards
NEEDS OF INDIVIDUAL
Lifestages toddlers 1,
Lifestages children 5 10 2,
Lifestages teenagers 11 19 3
23  cards
FOOD SAFETY AND HYGIENE
Where staphylococcus aureus is fo...,
Symptoms of staphylococcus aureus 2,
How staphylococcus aureus is dest...
33  cards
MANUFACTURING - hygiene/ legislation/ labelling
What is the food standards agency 1,
Aims of food standards agency 2,
What are the food hygiene regulat...
15  cards
HOW TO:
Reduce salt 1,
Reduce fat 2,
Reduce waste 3
4  cards
PROCESSES
Gelatinisation 1,
Dextrinisation 2,
Caramelisation 3
7  cards
FOOD CHOICE
Positive impacts on environment 1,
Negative impacts on environment 2,
Changing eating habits 3
5  cards
PRESERVATION
What is preservation 1,
Canning 2,
Pasteurisation 3
10  cards
COLLOIDS
What is a colloidal system 1,
Foams 2,
Emulsions 3
5  cards

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A Level Food Technology

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