This class was created by Brainscape user Jules Butlig. Visit their profile to learn more about the creator.
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Jules Butlig
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Decks in this class (9)
Culinary Terms
Bechamel,
Mornay,
Nantua
19
cards
Kitchen Brigade
Makes hors d oeuvers stews and sa...,
Cooks roasts braised dishes and b...,
Takes care of all fish dishes
13
cards
Knife Cuts
3 4 x 34 x 34 to 1 x 1 x 12 x 2 x...,
1 2 x 1 2 x 1 2 in12 x 12 x 12 cm,
1 4 x 1 4 x 1 4 in6 x 6 x 6 mm
26
cards
Pasta
Pasta is italian for,
Generic term for italian variants...,
Pasta was probably introduced to ...
53
cards
Micronutrients
What are these calcium phosphorus...,
Vitamin c and b complex vitamins,
Vitamins a d e k
56
cards
Macronutrients
Carbohydrates protein and fats,
Necessary for building the tissue...,
Include sugar starch and fiber
52
cards
History of Culinary Arts
What was the main reason for expl...,
What was the name of the artifici...,
What was the term used for the de...
14
cards
Pork
What is the name of the parasite ...,
What is the name of the cured por...,
What is the name of the dry cured...
14
cards
Fish
What is the name of the fish that...,
What is the term used to describe...,
What is the main difference betwe...
12
cards
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Basic Culinary
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