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Decks in this class (8)
CHAPTER 1.1: Enemies of Beer and Basic Service
Name the three enemies of beer 1,
Oxygen or air in contact with bee...,
Name the flavors commonly associa...
12
cards
CHAPTER 3.1: German and Czech Beers
What bjcp style is equivalent to ...,
What does the name pilsner urquel...,
Name the beer based on the follow...
37
cards
CHAPTER 1.2: Draft Maintenance and Bottled Beer Service
What are the three major componen...,
What are the four main causes of ...,
How long should a keg be placed i...
16
cards
CHAPTER 2: Flavor and Tasting
Which of the following would be a...,
What are the common flavor descri...,
Alcohol by weight is usually used...
35
cards
CHAPTER 3.2: English, Scottish, and Irish Ales
The classic beer styles of the br...,
The families of british and irish...,
The earliest identifiable british...
44
cards
CHAPTER 3.3: American Beer Styles
Which of the following sets of ne...,
Which two of the following adjunc...,
Why were adjuncts originally adde...
15
cards
CHAPTER 3.4: Belgian Beer Styles
Which of the following is not a c...,
Of all the breweries in the world...,
Which of the following is not gen...
16
cards
Style Flashcards
Media 1,
Blank 2
2
cards
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Beer Savvy: Certified Beer Server
- Class purpose General learning
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