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Beer Savvy: Certified Beer Server
flashcards
Decks in class (8)
# Cards
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CHAPTER 1.1: Enemies of Beer and Basic Service12
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CHAPTER 3.1: German and Czech Beers37
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CHAPTER 1.2: Draft Maintenance and Bottled Beer Service16
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CHAPTER 2: Flavor and Tasting35
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CHAPTER 3.2: English, Scottish, and Irish Ales44
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CHAPTER 3.3: American Beer Styles15
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CHAPTER 3.4: Belgian Beer Styles16
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Style Flashcards2
