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BREAD AND PASTRY

This class was created by Brainscape user Andrea Denise Cruz. Visit their profile to learn more about the creator.

By: Andrea Denise Cruz
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Decks in this class (6)

BAKING TERMINOLOGIES
To gently combine a light airy mi...,
To bring something to proper temp...,
Refers to the interior of breads ...
51  cards
LEAVENING AGENTS
Is the production or incorporatio...,
______ of leavening agent is impo...,
Consumers prefer baked products w...
10  cards
FATS
Is any fat which when added to fl...,
This is done by preventing the st...,
Classification of fats by physica...
15  cards
MILK
Milk is defined as the whole fres...,
Is an excellent animal protein fo...,
The average composition percentag...
12  cards
COOKIES
Cookies came from the dutch word ...,
Most commonly baked until crisp o...,
This was cake batter dropped insi...
3  cards
SUGAR & SALT
Is 42 de corn syrup used in icing...,
Effects of sugar on baked products 5,
Also called powdered sugar or ici...
16  cards

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BREAD AND PASTRY

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