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Decks in this class (10)
BREAD AND PASTRY WEEK 1 - PECs
Process of starting a business a ...,
Organizes manages and assumes the...,
Sm shoe mart 3
24
cards
WEEK 2- Environment and Market
Refers to the elements and factor...,
Is a formal written document 1,
Requirements of successful busine...
14
cards
WEEK 3 - Quick Breads
These are breads that use 1,
A set of spoons used to measure s...,
Bowl used for mixing ingredients 3
19
cards
WEEK 5 - CHARACTERISTICS OF QUICK BREADS
What are good quality quick breads 1,
Causes of peaked cracked top 2,
Causes of pale color 3
33
cards
WEEK 6 - YEAST BREADS
What are the ingredients in makin...,
Other term for the first rising o...,
Term for second rising of dough 3
7
cards
Q2 WEEK 2 - BAKING METHODS AND TECHNIQUES
Used to measure dry ingredients a...,
A vessel used specifically for me...,
Used to measure small quantities ...
30
cards
Q2 WEEK 1 - PIES AND PASTRIES
Is a baked dish which is usually ...,
May be filled with fruit nuts bro...,
May be filled with meat eggs and ...
11
cards
Q2 WEEK 4
Are the specific skills or action...,
The broader structured approaches...,
Is a technique where flour is rub...
12
cards
Q2 WEEK 5
Involves the use of the dry heat ...,
Temperature range of oven 2,
Underbaked low oven temperature p...
17
cards
Q2 WEEK 6
Direct contact with the food 1,
Protects the primary packaging 2,
Used for identification transport...
6
cards
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Bread and Pastry - TLE
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