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Decks in this class (8)
General
What is the only fermentable mate...,
How long as sake been around in i...,
Early forms of sake date back how...
17
cards
Production
Four basic steps to make steamed ...,
Two important roles of steaming 2,
If a brewer only polishes away so...
60
cards
Kōji
What is koji 1,
What does koji do 2,
What are the three categories of ...
26
cards
Rice
When does newly harvested rice ar...,
What is the one big advantage of ...,
All five catgegories of rice can ...
48
cards
Yeast
Yeast playes a critical role in d...,
When did the brewing society of j...,
How is yeast selected 3
18
cards
Shubo / Moto
The purpose of creating the moto ...,
It is important for the shubo to ...,
Why does the shubo need to be aci...
21
cards
Water
Historically sake makers erected ...,
Breweries can alter the mineral c...,
Breweries are not allowed to use ...
16
cards
Pressing
Pressing accomplishes what 1,
Why is it important to drop the m...,
What is the cake left over after ...
19
cards
More about
Certified Sake Professional
- Full test name Unspecified
- Test acronym Unspecified
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