This class was created by Brainscape user Henriet Petty.

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Decks in this class (21)

Macronutrients 1: Protein
Name 3 macronutrients 1,
Name the chemical elements for pr...,
Name the 4 functions of the macro...
12  cards
Eggs
Name the 3 ways eggs are produced 1,
Name the ways of safe storage and...,
Describe 2 methods on how we shou...
6  cards
Meat
Name the 5 nutrients found in meat 1,
What does vitamin a help with 2,
What does iron help with 3
6  cards
Nutrients - key vocab
Malnutrition 1,
Undernutrition 2,
Balanced diet 3
5  cards
Milk
What is pasteurisation what is us...,
Name the 2 method used for pasteu...,
Name the 3 ways milk is made 3
7  cards
Macronutrients - carbs
What are carbs made out of and wh...,
What are monosaccharides and what...,
What are disaccharide and what 3 ...
4  cards
Fish
Name the 2 different types of fish 1,
Name the 2 structures and composi...,
6 things to look for when buying ...
6  cards
Energy
What is energy measured in 1,
How many calories does 1 gram of ...,
Name the 4 ways energy is used 3
9  cards
Cream, yoghurt and cheese
Name the types of cream how it is...,
Name the types of cheese how it i...,
Name the different ways of proces...
6  cards
Heart disease
Name 5 risk factors of getting he...,
Name 5 ways to prevent heart dise...,
What causes heart disease 3
3  cards
Fats - macronutrients
What do fats provide us with 1,
How does fat protect us 2,
Why do fatty foods make us feel f...
14  cards
Raising agents
Raising agents 1,
3 raising agents 2,
Examples of mixtures requiring ae...
8  cards
NSP (dietary fibre)
What does nsp stand for why is it...,
What is peristalsis 2,
Which part of the fruit is the be...
13  cards
Tooth decay, causes, symptoms & disorders
Name 4 disorders from tooth decay 1,
What is dental carries caused by 2,
Enamel hypoplasia 3
10  cards
Minerals
What 3 things do minerals do 1,
Name 6 minerals 2,
What are the functions of fluorine 3
20  cards
Fruit & vegetables
Name the 8 classifications of veg...,
Nutritional value 2,
Importance of vegetables 3
13  cards
Water
How much of the body is water 1,
Why is water required 2,
Sources of water 3
6  cards
Cake
Name the 5 different mechanical r...,
Baking powder vs baking soda 2,
Why might a cake rise unevenly 3
11  cards
VITAMINS
Chemical name for b1 1,
Is thiamine b1 water or fat solub...,
What is the function of thiamine 3
15  cards
VITAMINS 2 (A,D,E,K,C)
Name the chemical name for vitami...,
What is the function for vitamin ...,
Where is vitamin a retinol and b ...
23  cards
bread
What are the changes seen while b...,
Why might the bread be soft and d...,
Loaf has not risen well and is ha...
6  cards

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Cooking

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