This class was created by Brainscape user Davis Reardon. Visit their profile to learn more about the creator.
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Davis Reardon
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Decks in this class (17)
Spices/Seasoning
What are the three spices in the ...,
Which spice combination is best f...,
What is the best use for the spic...
206
cards
Sauces
What are the ingredients of the c...,
What combination of ingredients i...,
Fill in the blank the base for ho...
241
cards
Heuristics
What should be paired with light ...,
What should be paired with heavy ...,
What are the opposites that can b...
13
cards
Heat Transformations
What is the main reason foods bec...,
Which vegetables are easiest to o...,
What happens to fish when it is o...
81
cards
Preperation of Proteins
What is the marinade ingredient l...,
What is the marinade ingredient l...,
What is the marinade ingredient l...
370
cards
Pastas
What is the best sauce pairing fo...,
Which pasta is slightly flatter t...,
What type of sauce is fettuccine ...
34
cards
Food Characteristics
What is the role of fat in food 1,
Give an example of a dish that sh...,
What are some balancing moves for...
66
cards
Timing
What is the first strategy for co...,
What temperature should you aim f...,
What is the second strategy for c...
15
cards
Safety
What is the temperature range kno...,
What is the maximum duration for ...,
What is the safe internal cooking...
25
cards
Soups
What is the foundational element ...,
What is the classic mirepoix ratio 2,
What is the principle behind laye...
261
cards
Baking
0
cards
Desert
0
cards
Macronutrients
0
cards
Micronutrients
What are micronutrients 1,
Name key nutrients that are consi...,
What are the best food sources fo...
50
cards
Presentation/Plating
What does balance in culinary pre...,
What are the dimensions of balanc...,
What is the common mistake relate...
46
cards
Wines
How does wine pairing shift with ...,
What flavor categories are impact...,
What na wine is recommended for l...
178
cards
Troubleshooting
0
cards
More about
Culinary Arts
- Class purpose General learning
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