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LeElla Lee
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Decks in this class (18)
Dry Heat Cooking Terms
Match dry heat cooking terms with their correct definitions.
17
cards
Measurement Abbreviations
T 1,
Tbsp 2,
C 3
12
cards
Measurement Equivalents
3 teaspoons ______ tablespoons 1,
1 ounce ______ tablespoons 2,
1 4 cup _____ tablespoons 3
20
cards
Moist Heat Cooking Terms
Simmering 1,
Poaching 2,
Shallow poaching 3
7
cards
Combination - Cooking Methods
Braising 1,
Meat glue transglutaminase 2,
Pot roasting 3
11
cards
Grand Sauces
Bechamel bay shah mell 1,
Veloute veh loo tay 2,
Brown or espagnole ess spah nyol ...
5
cards
Stocks, Sauces, and Soups
Mirepoix 1,
Bouquet garni 2,
Sachet d epices 3
33
cards
Grades for Beef, Lamb, and Veal
This is the highest quality avail...,
This high grade for most meat and...,
This is a slightly lower grade fo...
7
cards
Obstacles to Good Communication
Language differences 1,
Cultural differences 2,
Noise 3
12
cards
Vocab. 6.4
Charcuterie 1,
Garde manager 2,
Sausages 3
10
cards
secitoin 7.3 vocab
Mission statement 1,
Vision statement 2,
Empathy 3
3
cards
Vocab Level 2. 8.1
Strengtheners 1,
Fats shortenings 2,
Sweeteners 3
17
cards
sec 8.1 voc year 1
Diversity 1,
Stereotype 2,
Prejudice 3
11
cards
Vocab level 2, 8.3
Quick breads 1,
Creaming method 2,
Foaming method 3
13
cards
Vocab Level 2 8.2
Lean dough 1,
Rich dough 2,
Straight dough method 3
9
cards
ch8.3 vocab level 1
Exempt 1,
Nonexempt 2,
Discrimination 3
10
cards
level 1 ch 9 vocab
Compote 1,
Coulis 2,
Chutney 3
6
cards
Vocab Level 2 8.4
3 2 1 dough 1,
Baking blind 2,
Dock 3
14
cards
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Culinary Arts Terms
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