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Decks in this class (11)
Categories of bread
How many categories of bread are ...,
What are the three categories of ...,
What are some examples of bun dou...
12
cards
Quality points of yeast
How many quality points of yeast ...,
Should yeast be hot 2,
Should yeast be moist and clay li...
11
cards
Consistency of bread dough
Is flour a man made product 1,
As flour is a natural product eac...,
Does flour absorb liquids quickly 3
7
cards
BFT and Proving
What does bft stand for in a baki...,
The initial prove of the dough as...,
A prover is a w __ c________ e___...
13
cards
Shaping techniques
Three shaping techniques for brea...,
Three shaping techniques for bun ...,
The shaping technique for a ring ...
5
cards
Finishing techniques
One finishing technique for bread...,
One finishing technique for bread...,
One finishing technique for bread...
9
cards
Quality points of bread
Bread should be made and eaten st...,
Bread can be kept at a ambient te...,
Storing bread in the fridge will ...
4
cards
Storage
What s the best way to store brea...
1
cards
Allergens
Which ingredients within the brea...
1
cards
Maillard reaction
Who discovered the maillard react...,
What is it 2,
What temperature does this proces...
4
cards
Definitions
Mixing and kneading 1,
Starter poolish leaven 2,
Proving 3
7
cards
More about
Fermented Dough Products
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