Shaping techniques

Question 1

Three shaping techniques for BREAD are:
1. R_____ induvidual rolls
2. S____ into tins
3. F____-____ shaping

Answer 1

ROLLING induvidual rolls
SHAPING into tins
FREE-FORM shaping

Question 2

Three shaping techniques for bun dough are:
1. R____ induvidual buns into a round/f____shape
2. R___ dough into a s___ roll and filling it with dried ___ and ____
3. C_____out the dough

Answer 2

1. ROLLING induvidual buns into a round/finger shape.
2. ROLLING dough into a SWISS roll and filling it with DRIED FRUITS and SPICES
3. CUTTING out the dough

Question 3

The shaping technique for a ring doughnut is

Answer 3

CUTTING out the dough.

Question 4

Name a shaping tehcnique for bread

Answer 4

ROLLING induvidual rolls
SHAPING into tins
FREE-FORM shaping

Question 5

Name a shaping technique for bun dough involving spices.

Answer 5

ROLLING dough into a SWISS roll and filling it with DRIED FRUITS and SPICES