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Decks in this class (4)
Tasting
When and where is the janomeno ki...,
Why recent years no longer use co...,
Greenish yellow and golden colour...
7
cards
Vocab
Zatsumi 1,
Turbidity 2,
Janomeno kikichoko 3
4
cards
Yeast
Special characteristics of seishu...,
Shape and size of seishu kobo 2,
Why sake yeast is a hard worker 3
37
cards
History
0
cards
More about
JSA 2024
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