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Mackenzie Lamphere, HM 111 Sanitation

This class was created by Brainscape user Mackenzie Lamphere. Visit their profile to learn more about the creator.

By: Mackenzie Lamphere
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Decks in this class (15)

Chapter 1
Foodborne illness,
Foodborne illness outbreak,
Contamination
10  cards
Chapter 2
Microorganisms,
Pathogens,
Toxins
24  cards
Chapter 3
Food defense program,
Assure,
Look
14  cards
Chapter 4
Carriers,
Hand antiseptic and how it should...,
Impermeable
7  cards
Chapter 5
The flow of food,
Bimetallic,
Thermocouples and theremostors
8  cards
Chapter 6
Approved supplier,
Receiving considerations,
Key drop delivery
10  cards
Chapter 7
Date marking,
Fifo,
Tcs internal temperature
6  cards
Chapter 8
Slacking,
Pooled eggs,
Variance 2 examples
14  cards
Chapter 9
Off site service,
Temporary unit,
Mobile units
8  cards
Chapter 10
Food safety management system,
Active managerial control,
Haccp
8  cards
Chapter 11
Porosity,
Resiliency,
Coving
12  cards
Chapter 12
Cleaning,
Detergents,
Degreasers
15  cards
Chapter 13
Infestation,
Ipm,
Pco
5  cards
Chapter 14
Fda,
Usda,
Cdc
6  cards
Chapter 15
Training needs,
Four areas of critical food safet...,
Ojt
3  cards

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Mackenzie Lamphere, HM 111 Sanitation

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