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Gourmet Food flashcards

Separation Techniques in Food Analysis

This class was created by Brainscape user Fiona Kao. Visit their profile to learn more about the creator.

By: Fiona Kao
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Decks in this class (13)

Unit 1
What are examples of naturally oc...,
What are examples of synthetic su...,
What are examples of undesirable ...
39  cards
Unit 2
What are the most common separati...,
Describe extractions,
What is the principle behind extr...
40  cards
Unit 3
What is spe what is the principal...,
What does the selection of an app...,
What are 2 main applications of s...
26  cards
Unit 4
Define membrane,
What are examples of driving forces,
What are uses of membranes in foo...
25  cards
Unit 5
Who initially designed chromatogr...,
Define mobile phase,
Define stationary phase
25  cards
Unit 6
What are 3 types of liquid chroma...,
Compare preparative lc vs analyti...,
What are the main components to a...
10  cards
Unit 7
Define chromatographic detector,
What is the qualitative and quant...,
Detectors are coupled w what
27  cards
Unit 8
What are general steps in sample ...,
What is m z,
What is the general design of ms
26  cards
Unit 9
Define gas chromatography,
Define analytes,
What is the mobile phase
24  cards
Unit 10
Describe electrophoresis,
What molecules moves towards the ...,
What molecules moves towards the ...
34  cards
Unit 11
What is the principle behind fiel...,
The crossflow separation field is...,
What are examples of two configur...
11  cards
Activites (Post-Midterm)
N is ____ of the compoundindepend...,
What does n vary with,
Higher n _____ back pressureshigh...
33  cards
QA/QC
Define quality assurance,
Define quality control,
For are sources of published or s...
24  cards

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Separation Techniques in Food Analysis

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