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Traditional seafood kitchen

This class was created by Brainscape user Gia Labuschagne. Visit their profile to learn more about the creator.

By: Gia Labuschagne
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Decks in this class (13)

salads
What salads do we offer,
What ingredients are in the frenc...,
Which salad is considered to be t...
10  cards
oysters
What type of oysters do we serve ...,
What type of oyster styles do we ...,
How are traditional oysters served
5  cards
starters
What types of starters do we offer,
How is the prawn cocktail served,
What type of prawns are used in t...
12  cards
main course
What dishes are served as a main ...,
What is the portion size for the ...,
What is the preperation for the h...
44  cards
soups
What is important to note with re...,
What types of soups do we offer,
What is important to note with re...
5  cards
sauces
Which sauces do we offer,
What ingredients are in the napol...,
What ingredients are in the sicil...
7  cards
mussels as starter/main
What type of mussels are used,
What are the portion sizes of the...,
What types of mussels are offered
7  cards
calamari as starter/main
What type of calamari is used,
What is important to note with re...,
What types of calamari are offered
11  cards
combos
What type of combos are offered,
What does the english style fish ...,
What does the baby sole and calam...
6  cards
prawns/shellfish
Which prawns are used,
What sauce options are the prawns...,
What is important to note with re...
17  cards
platters
What platters are offered,
What does the local platter consi...,
What does the delux platter consi...
3  cards
pasta
Which pastas do we offer,
What are the ingredients within t...,
What are the ingredients within t...
4  cards
desserts
What desserts do we offer,
What does the mille feuille consi...,
What does the halva ice cream con...
8  cards

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Traditional seafood kitchen

  • Class purpose General learning

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