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Trixie Maguran Jacobson, HM 111 Sanitation

This class was created by Brainscape user Trixie Maguran Jacobson. Visit their profile to learn more about the creator.

By: Trixie Maguran Jacobson
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Decks in this class (15)

Chapter One - Keeping Food Safe
Foodborne illness,
Foodborne illness outbreak,
Contamination
9  cards
Chapter 2 - Understanding the Micro world
Microorganisms,
Pathogens,
Toxin
23  cards
Chapter 3 - Contamination, Food Allergens, and Food borne Illness
Food defense program,
Alert,
Symptoms of an allergic reaction
9  cards
Chapter 4 - The Safe Food Handler
Carriers,
Hand antiseptic,
Impermeable
7  cards
Chapter 5 - The Flow of Food
The flow of food,
Bimetallic stemmed thermometer,
Thermocouples and thermistors
8  cards
Chapter 6 - TFOF Purchasing and Receiving
Approved supplier,
Receiving consideration,
Key drop delivery
10  cards
Chapter 7 - TFOF Storage
Date marking,
Fifo first in first out,
Tcs internal temperature
6  cards
Chapter 8 - TFOF Preparation
Slacking,
Pooled eggs,
Variance
20  cards
Chapter 9 - TFOF Service
Off site service,
Temporary unit,
Mobile unit
8  cards
Chapter 10 - Food Safety Management Systems
Food safety management system,
Active managerial control,
Haccp
14  cards
Chapter 11 - Safe Facilities and Equipment
Porosity,
Resiliency,
Coving
12  cards
Chapter 12 - Cleaning and Sanitizing
Cleaning,
Detergents,
Delimers
13  cards
Chapter 13 - Integrated Pest Management
Infestation,
Ipm integrated pest management,
Pco
6  cards
Chapter 14 - Food Safety Regulation and Standards
Fda food and drug administration,
Usda us department of agriculture,
Cdc denters for disease control a...
6  cards
Chapter 15 - Staff Food and Safety Training
Training needs,
Four areas of critical food safet...,
Ojt on the job training
3  cards

More about
Trixie Maguran Jacobson, HM 111 Sanitation

  • Class purpose General learning

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