This class was created by Brainscape user Mia Richardson. Visit their profile to learn more about the creator.
By:
Mia Richardson
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Decks in this class (15)
slaughter
learn slaughter topics from week 1 VPH
83
cards
farm assurance
At what part along the food chain...,
How do hazards begin on farm at p...,
How can hazards happen at farm pr...
8
cards
By products and specified risk material
Abp animal by product,
State and briefly describe the ca...,
State and briefly describe the ca...
20
cards
epidemiology
Epidemiology,
Endemic,
Ro
9
cards
Milk quality
Pathogens that can be picked up f...,
Steps of circulation cleaning in ...,
What does alkaline wash do
14
cards
Honey
State and briefly describe compon...,
What drug residues might you find...,
What bacteria can be found in honey
8
cards
Egg hygiene and poultry
3 main legislation about egg prod...,
Who enforces legislation requirem...,
What is considered a class a egg
29
cards
environmental and economic problems in food production
How to farms cause environmental ...,
Legislation to limit damage,
How could we reduce water usage o...
3
cards
HACCP
Coshh,
Ccp,
Haccp
10
cards
Muscle to meat quality and quantity
Biochemical physical changes post...,
4 phases of rigor mortis,
State and briefly describe factor...
19
cards
Fish
Name and briefly describe some aq...,
Fishwell report,
State and briefly describe risks ...
4
cards
Outbreak
Equation for number of samples,
Benefits of using reverse pipetting,
Name and briefly describe typing ...
3
cards
Residues
Residue surveillance,
Acceptable daily intake,
What risk do antibiotic residues ...
6
cards
Food bourne hazards
Food technology,
State and briefly describe intrin...,
State and briefly describe extrin...
10
cards
Zoonosis
Bordatella bronchiseptica what is...,
Zoonotic disease from wildlife,
Salmonellosis what s its risk
4
cards
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VPH
- Class purpose General learning
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