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Decks in this class (10)
Week 1: Tasting, alcoholic fermentation and the principles of distillation
What are the two key nutrients re...,
What are the three direct outputs...,
List five key yeast outputs not d...
57
cards
Week 2: Pot distillation, column distillation, maturation in oak and inert vessels
What can be used to heat a still ...,
What is the heat requirement for ...,
What is the first batch created b...
46
cards
Systematic Approach to Tasting
What are the two point scoring ca...,
What are the two point scoring ca...,
What are the 5 point scoring cate...
21
cards
Week 3: Scotch Whisky, Irish Whiskey and Japanese Whisky
Why is distilling sometimes stopp...,
What is the last step in the proc...,
Are exogenous enzymes permitted f...
71
cards
Week 4: American Whiskey and Canadian Whiskey
What types of amylase enzymes are...,
What is the name of the acidic re...,
What is the purpose of the sour m...
30
cards
Week 5: Cognac, Armagnac and other fruit spirits
What grape variety is the most wi...,
What is the second most widely pl...,
What aromatic grape variety gives...
59
cards
Week 7: Sugar Cane Spirits
What is the only common requireme...,
What is sugar can juice fragile to 2,
What is commonly added to the sug...
48
cards
Week 8: Agave Spirits
How is agave also called 1,
How do you call wild agave in spa...,
How long does it takes an agave t...
41
cards
Week 9 - Vodka, Gin and Other Flavoured Spirits and Aromatised Wines
What is the minimum distillation ...,
What is the minimum distillation ...,
How do you call a sweetened gin 3
53
cards
Week 6: Shochu Baiju Soju
What is baijiu made from 1,
What types of fermentation are us...,
What type of vessels are used for...
42
cards
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WSET Level 3 in Spirits
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