Learn Baking
Study Baking using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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Speak English Like an American
Speak English Like an American
By: Hayk Manukyan
Lesson 1 - Bob's Day at Work, Lesson 2 - Bob Returns Home with Bad News, Lesson 3 - Ted's Day at School ...25Decks298Flashcards76Learners -
Hickory Park Fountain Training
Hickory Park Fountain Training
By: Jennifer Rickert
Quiz 1 Shakes and Malts, Quiz 2 Shakes/Malts, Sundae Specialties, Quiz 3 Shakes/Malts Peanuts and Bake Shop ...6Decks130Flashcards9Learners -
Foods
Foods
By: kennedy chrest
unit test 9, Foods 30- food presentation, foods 20 grains, legumes, nuts etc test ...10Decks228Flashcards2Learners -
Home/Ec
Home/Ec
By: keliiane Tambe
Vitamins, Minerals, The Skin ...36Decks609Flashcards91Learners -
German
German
By: Emily Tongue
Cooking and Baking1Decks111Flashcards1Learner -
Home economics
Home economics
By: J J
Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills ...46Decks886Flashcards230Learners -
TLE
TLE
By: Maxine Catherine Ballesteros
baking, tools and equipment, classification of baking tools3Decks52Flashcards1Learner -
Spanish
Spanish
By: Zai Graham
Ar Verbs, Ir Verbs, Er Verbs ...17Decks254Flashcards1Learner -
Sushi Totoro
Sushi Totoro
By: Lauren Tomlinson
Simple Rolls, Spicy Rolls, Fried/Baked Rolls ...4Decks34Flashcards1Learner -
contemporary world
contemporary world
By: Malen Ledda
contem, baking, MEAL MANAGEMENT3Decks83Flashcards1Learner -
german food
german food
By: Mitchell hewett
german vege and fruit, General food, General tec ...7Decks134Flashcards5Learners -
Food201
Food201
By: Izzie Elworthy
Meat, shelf life, waste ...9Decks223Flashcards1Learner -
food studies
food studies
By: kelly l
food safety + hygiene, food labelling, food additives ...7Decks98Flashcards2Learners -
Carrabba's Menu Test
Carrabba's Menu Test
By: Courtney Ouellette
Appetizers, Roman Style Pizza, Soups And Salads ...13Decks105Flashcards38Learners -
Textbook Chapters
Textbook Chapters
By: Alianna Grasmeyer
Chapter 1 - The Baking Profession, Chapter 2 - Basic Professional Skills, Chapter 3 - Baking and Pastry Equipment ...12Decks389Flashcards14Learners -
Hickory Park Server Training
Hickory Park Server Training
By: Jennifer Rickert
Quiz 2 Appetizers & Sides, Splits, Peanut Lover, Banana Fans & Bake Shop, Quiz 3 Dinners, Hickorys, Grill Specialties & Kids Menu, Quiz 4 Dinners, Sandwiches & Ice Cream ...4Decks248Flashcards20Learners -
english
english
By: Anne-Marie Lorenzová
Podcast BBC, Book_The Four Agreements, Fulghum ...9Decks191Flashcards1Learner -
Cooking
Cooking
By: Karly Dahlin
Ingredients, Flours, Leaveners ...26Decks203Flashcards119Learners -
Spanish
Spanish
By: Madylin Schulze
Baking Words, Descrubre2Decks17Flashcards1Learner -
PLU
PLU
By: Christos pamlidis
ΦΛ, ΛΑΧΑΝΙΚΑ, BAKE OFF ...4Decks125Flashcards1Learner -
TLE
TLE
By: Unknown Unknown
BASIC BAKING1Decks22Flashcards1Learner -
Home economics
Home economics
By: Patricia Zawierucha
Home baking, Carbohydrates, Food choices ...6Decks36Flashcards1Learner -
Home Economics
Home Economics
By: Leah Bridgeman
Exams, Cereals And Baking, Cereals And Baking ...12Decks188Flashcards3Learners -
Single Survival
Single Survival
By: Cal French
Sewing Unit, Nutrition and Bread Review, Housing ...8Decks175Flashcards17Learners -
College Bowl
College Bowl
By: Laura Webb
1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations ...17Decks1,109Flashcards7Learners -
Professional Cooking
Professional Cooking
By: John Dura
Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables ...9Decks99Flashcards64Learners -
Like an American
Like an American
By: Albert Aproyan
Lesson 1 - Bob's Day At Work Flashcards Preview, Lesson 2 - Bob Returns Home with Bad News, Lesson 3 - Ted's Day at School ...17Decks215Flashcards24Learners -
Sect 1 Practice Problems
Sect 1 Practice Problems
By: Katie black
shake n bake, lare prep exam a, project management ...5Decks157Flashcards12Learners -
Bread & Pastry
Bread & Pastry
By: Ysabel Malioat
LESSON 1: HISTORY OF BAKING, LESSON 2: CLASSIFICATION OF BREAD AND PASTRY PRODUCTS, LESSON 3: COMMON BAKING INGREDIENTS ...9Decks338Flashcards1Learner -
Food Funds 2
Food Funds 2
By: Merry Liu
Lab 1 & 2: Protein Rich Plant Foods, Lab 3: Food Preseveration: Canning, Freezing, Drying, Lab 4: Beverages and Sugar: Frozen Desserts and Cenfectioners. Baking 1a ...6Decks270Flashcards2Learners