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Learn Cereales

Study Cereales using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • HOME ECONOMICS
    HOME ECONOMICS

    HOME ECONOMICS

    By: Lily Maher
    HOME EC KEY WORDS, VITAMINS, WATER ...
    15
    Decks
    100
    Flashcards
    4
    Learners
  • Aliments et nutriments 1 - Exam 1
    Aliments et nutriments 1 - Exam 1

    Aliments et nutriments 1 - Exam 1

    By: Angélik Lévesque
    Cours 1 - Étiquetage nutritionnelle, Cours 2 - Énergie et métabolisme, Cours 2 - Glucides ...
    11
    Decks
    176
    Flashcards
    7
    Learners
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry ...
    15
    Decks
    433
    Flashcards
    1
    Learner
  • FN2232
    FN2232

    FN2232

    By: 凤麟 吕
    topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix ...
    13
    Decks
    604
    Flashcards
    1
    Learner
  • aliments et nutriments exam 1
    aliments et nutriments exam 1

    aliments et nutriments exam 1

    By: Mylena Rhéaume Michaud
    exam 1, énergie et métabolisme, glucides et groupes alimentaires associés ...
    11
    Decks
    273
    Flashcards
    1
    Learner
  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...
    10
    Decks
    503
    Flashcards
    6
    Learners
  • BROMATOLOGÍA
    BROMATOLOGÍA

    BROMATOLOGÍA

    By: Laura Gantiva
    11- CEREALES Y DERIVADOS, LEGUMBRES, TEMA 13 - TUBÉRCULOS ...
    10
    Decks
    184
    Flashcards
    2
    Learners
  • Toefl Vacabulary
    Toefl Vacabulary

    Toefl Vacabulary

    By: Hailey MCqueen
    Page 151 Letter A, Page 152 Letter A, Trees ...
    20
    Decks
    563
    Flashcards
    1
    Learner
  • Plant Disease Management
    Plant Disease Management

    Plant Disease Management

    By: Michelle Pottinger
    Midterm 1, Soybean diseases, Canola Verticillium Stripe ...
    11
    Decks
    163
    Flashcards
    3
    Learners
  • eng-rus
    eng-rus

    eng-rus

    By: Давид Исаханян
    Catch me if you can (book), Fruit, Vegetables ...
    22
    Decks
    174
    Flashcards
    1
    Learner
  • Nutritional Biochemistry and Feeding
    Nutritional Biochemistry and Feeding

    Nutritional Biochemistry and Feeding

    By: Emma Shearman
    Intro to Biochem, Anatomy and Physiology of Digestion, Absorption ...
    9
    Decks
    124
    Flashcards
    8
    Learners
  • Microbiologia
    Microbiologia

    Microbiologia

    By: lola 3
    T11. MICRO AIGUA, T12. MICRO CEREALS, T13. MICRO FRUITES I HORTALISSES ...
    9
    Decks
    149
    Flashcards
    1
    Learner
  • Economic Botany
    Economic Botany

    Economic Botany

    By: Daniel McNair
    Fruits and Nuts, Fabaceae, Miscillany ...
    23
    Decks
    246
    Flashcards
    4
    Learners
  • Grandes cultures
    Grandes cultures

    Grandes cultures

    By: Antoine Cousineau
    Examen de fin d'année (céréale/soya/maïs)
    1
    Decks
    105
    Flashcards
    1
    Learner
  • T.L.E
    T.L.E

    T.L.E

    By: Angel Roque
    Egg Cookery, Freshness Of An Egg, Egg Dishes ...
    5
    Decks
    55
    Flashcards
    1
    Learner
  • english
    english

    english

    By: connor twin
    Vehicles:parts of the car, Vehicles:bikes, Vehicles:different types of vehicle ...
    32
    Decks
    546
    Flashcards
    1
    Learner
  • ag 112
    ag 112

    ag 112

    By: Connor Frohlich
    food science introduction, milk compostition and processing, cereal grains ...
    5
    Decks
    165
    Flashcards
    2
    Learners
  • Denise fruit & vegetables
    Denise fruit & vegetables

    Denise fruit & vegetables

    By: Denise Cusack
    verbs, fruit and vegetables, les céréales et autres aliments ...
    12
    Decks
    190
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: mai galvin
    Food Choices, Protein, Carbohydrates ...
    39
    Decks
    582
    Flashcards
    4
    Learners
  • Food and cars
    Food and cars

    Food and cars

    By: David Evans
    Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables ...
    17
    Decks
    311
    Flashcards
    5
    Learners
  • Tle
    Tle

    Tle

    By: Erika Enriquez
    Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion ...
    14
    Decks
    254
    Flashcards
    6
    Learners
  • VCE Food Technology
    VCE Food Technology

    VCE Food Technology

    By: Chloe McDonald
    SAC powerpoint - Food Saftey/HACCP, Fruits, Vegetables, Cereals And Eggs, Exam Revision
    3
    Decks
    74
    Flashcards
    5
    Learners
  • MCB 2956
    MCB 2956

    MCB 2956

    By: Autumn Avis
    Les mycètes, Produits laitiers, Intro ...
    9
    Decks
    528
    Flashcards
    2
    Learners
  • 1 ESSENTIAL ENGLISH for your daily life для русскоговорящих
    1 ESSENTIAL ENGLISH for your daily life для русскоговорящих

    1 ESSENTIAL ENGLISH for your daily life для русскоговорящих

    By: Benjamin Walker
    Unit 1.1: Waking up, Unit 1.2 Going to bed, Unit 1.3 Making your bed ...
    64
    Decks
    1,090
    Flashcards
    19
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Ellen O'Neill
    Nutrients, Food Sustainability, Consumer ...
    12
    Decks
    141
    Flashcards
    3
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty ...
    32
    Decks
    357
    Flashcards
    6
    Learners
  • Disease In Plants
    Disease In Plants

    Disease In Plants

    By: Brooke Preston
    fungi and fungicides, bacterial and viral diseases, cereal diseases caused by basidiomyces- rusts, smut,bunt ...
    9
    Decks
    148
    Flashcards
    3
    Learners
  • GRADE 10 - TLE 2NDQ
    GRADE 10 - TLE 2NDQ

    GRADE 10 - TLE 2NDQ

    By: Maria Heraldo
    PREPARING CEREALS AND STARCH DISHES, Ingredient used in preparing starch and cereal dishes
    2
    Decks
    124
    Flashcards
    1
    Learner
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16) ...
    17
    Decks
    656
    Flashcards
    2
    Learners
  • CAFE VERONA
    CAFE VERONA

    CAFE VERONA

    By: Jonathon Schall
    BREAKFAST, FRITTATAS, CEREALS, FRENCH TOAST and MORE ...
    22
    Decks
    270
    Flashcards
    1
    Learner

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